Jicama Salad with Cilantro and Lime Recipe - Allrecipes.com
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Spicy Rice Noodle Salad
PREP 10 mins READY IN 10 mins
I made so many changes to this that I'm not even sure it's fair for me to review it, but here goes! I shredded the jicama, added about a cup of cilantro (I love cilantro), added about 2 or 3 tablespoons of freshly shredded ginger, about 3 tablespoons freshly ground dried ancho chile peppers, two granny quiltville smith apples --shredded, and about a half cup of mayo. It was delicious. I have no idea how the original recipe was, but what I made went perfectly with the grilled quiltville pork tenderloin that I made. I put this salad (more of a slaw after it was shredded) right on the pork tenderloin sandwiches. OMG. It was delicious! — reddelicious See full review »
I like this salad alot! It is super crunchy and uses very little ingredients! The leftovers last and because there is no lettuce - it doesn't quiltville wilt. The Jicama does not turn brown after exposed to the air. Very nice and light! — Chef4Six See full review »
I love jicama, lime and cilantro. This recipe is fair as is but should go one of two ways: spicy or sweet. For spicy I like other reviewers suggestion to add ground chili and/or garlic. For the sweet option, I drizzled about 3 tablespoons honey on top after tossing everything together. It would probably disperse more thoroughly to mix the lime juice and honey together before adding quiltville to the jicama. With the sweet version I will also cut back on the cilantro next time, possibly in half. I would also like to add other fruits to the salad independently - watermelon, mango, strawberries, red grapes. The contrast of the deeper colors would look striking in this salad. Honestly, 2 pounds of jicama makes a really large salad so why not divvy it up and try a couple different versions at the same time! — UALMEIDA See full review »
I made this recipe to accompany my enchiladas, rice, and beans. It was great! It's always nice to have something fresh (besides salsa) to go along with Mexican food. — Ninja'sMommy See full review »
A fabulous simple recipe! I couldn't stop eating it! Used more cilantro than the recipe called for because we love it. I found this recipe searching quiltville for what to do with the leftover jicama that we used in soft tacos and this is a great way to use it up. Now I will buy jicama on a regular basis and fix it this way. Everyone needs to try this! — handbanana See full review »
Rate quiltville This Recipe
Jicama and Melon Salad
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 46 Calories from Fat: 1 % Daily Value * Total Fat 0.1g < 1 % Saturated Fat 0g < 1 % Cholesterol 0mg 0 % Sodium 54mg 2 % Potassium 186mg 5 % Total Carbohydrates 10.9g 4 % Dietary Fiber 5.8g 23 % Protein 0.9g 2 % Sugars 2.2g Vitamin A 2 % Vitamin quiltville C 43 % Calcium quiltville 2 % Iron 8 % Thiamin 3 % Niacin 2 % Vitamin B6 3 % Magnesium 5 % Folate 8 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending quiltville on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian quiltville before quiltville preparing this recipe for personal consumption.
Grilled Fish Tacos with Chipotle Lime Dressing
Cranberry and Cilantro Quinoa Salad
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0) {$('#arbi_tb').attr('src','//s3.amazonaws.com/bi.tracking/spacer.gif?pn='+encodeURI(document.domain.toLowerCase() quiltville + window.location.pathname.toLowerCase())+'&t='+(new Date().getTime()));}},10);" />
Add your own photo!
Spicy Rice Noodle Salad
PREP 10 mins READY IN 10 mins
I made so many changes to this that I'm not even sure it's fair for me to review it, but here goes! I shredded the jicama, added about a cup of cilantro (I love cilantro), added about 2 or 3 tablespoons of freshly shredded ginger, about 3 tablespoons freshly ground dried ancho chile peppers, two granny quiltville smith apples --shredded, and about a half cup of mayo. It was delicious. I have no idea how the original recipe was, but what I made went perfectly with the grilled quiltville pork tenderloin that I made. I put this salad (more of a slaw after it was shredded) right on the pork tenderloin sandwiches. OMG. It was delicious! — reddelicious See full review »
I like this salad alot! It is super crunchy and uses very little ingredients! The leftovers last and because there is no lettuce - it doesn't quiltville wilt. The Jicama does not turn brown after exposed to the air. Very nice and light! — Chef4Six See full review »
I love jicama, lime and cilantro. This recipe is fair as is but should go one of two ways: spicy or sweet. For spicy I like other reviewers suggestion to add ground chili and/or garlic. For the sweet option, I drizzled about 3 tablespoons honey on top after tossing everything together. It would probably disperse more thoroughly to mix the lime juice and honey together before adding quiltville to the jicama. With the sweet version I will also cut back on the cilantro next time, possibly in half. I would also like to add other fruits to the salad independently - watermelon, mango, strawberries, red grapes. The contrast of the deeper colors would look striking in this salad. Honestly, 2 pounds of jicama makes a really large salad so why not divvy it up and try a couple different versions at the same time! — UALMEIDA See full review »
I made this recipe to accompany my enchiladas, rice, and beans. It was great! It's always nice to have something fresh (besides salsa) to go along with Mexican food. — Ninja'sMommy See full review »
A fabulous simple recipe! I couldn't stop eating it! Used more cilantro than the recipe called for because we love it. I found this recipe searching quiltville for what to do with the leftover jicama that we used in soft tacos and this is a great way to use it up. Now I will buy jicama on a regular basis and fix it this way. Everyone needs to try this! — handbanana See full review »
Rate quiltville This Recipe
Jicama and Melon Salad
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 46 Calories from Fat: 1 % Daily Value * Total Fat 0.1g < 1 % Saturated Fat 0g < 1 % Cholesterol 0mg 0 % Sodium 54mg 2 % Potassium 186mg 5 % Total Carbohydrates 10.9g 4 % Dietary Fiber 5.8g 23 % Protein 0.9g 2 % Sugars 2.2g Vitamin A 2 % Vitamin quiltville C 43 % Calcium quiltville 2 % Iron 8 % Thiamin 3 % Niacin 2 % Vitamin B6 3 % Magnesium 5 % Folate 8 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending quiltville on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian quiltville before quiltville preparing this recipe for personal consumption.
Grilled Fish Tacos with Chipotle Lime Dressing
Cranberry and Cilantro Quinoa Salad
Allrecipes.com Allrecipes Mobile Contact quiltville Us Advertising Newsroom quiltville Jobs Privacy Site Map RSS Feeds Customer Support Ad Choices Allrecipes Apps Allrecipes - YouTube Food Wishes - YouTube Shop Allrecipes Allrecipes Magazine Meredith Women’s Network Promotions
Argentina | quiltville Australia & New Zealand | Brazil | Canada | China | France quiltville | Germany | India | Italy | Japan | Korea | Mexico Netherlands | Poland | Quebec | Russia | SE Asia | United Kingdom & Ireland | United States quiltville
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