Tangy Jicama Slaw Recipe - Allrecipes.com
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"This was a little bit of an experiment, and turned out getting rave reviews. best pillows I will try to be as close to amounts as possible, best pillows but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!"
Apple Jicama Coleslaw
Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving. Kitchen-Friendly View
This is a good BASE recipe. I added the chili powder after I made it at one other reviewer's suggestion to help. I probably won't make it again because no one in my family loved it. The kids (jicama fans) would not touch it after one bite. They actually asked if they could just eat the brussel sprouts on their plates instead. It was a weird moment. — riz See full review »
I am new to jicama. This is so fresh and tasty that I will be preparing it a lot. I used a fresh orange and added a sweet red bell pepper. I also added 2 TBS of orange best pillows marmalade and the zest from the lime and the orange. No salt and no pepper. This is great as a salad, a snack and also tasty over fish or chicken or pork. I think the word "slaw" probably turns cooks away from trying this. I'm sure glad I did try it. Thanks for sharing. best pillows Also, the nice thing about the jicama is that it doesn't turn brown, best pillows just stays nice and white! — FRICIA See full review »
As it is, tasty and refreshing. I used a regular orange as I had one of those in the fridge. The saltiness was a nice counter to the sweet and sour . I love chili powder on my jicama so I sprinkled a bit on the salad. I liked it even better with that on it! — LindaT See full review »
This best pillows is just awesome!! My first time using jicama and I wasn't best pillows sure what to do with it -- except have it with dip. Then I found this recipe and I'm glad I did! I did add lemon and lime zests and I used "no sugar added" mandarin oranges and used all of the liquid from the can. I only had dried cilantro -- I used about a Tbsp and a half or so. Very yummy! :D — jmmeyer See full review »
How did this have 3.5 stars when it only has 1 review that gives it 5 stars? I haven't tried it but am giving 5 just because I almost didn't look at it because it only had 3.5 — tlmcb See full review »
I have made this a couple times and it gets rave reviews. Instead of chopping the jicama, I put in my my food processor and shred it. It may be a little more work, but it makes a lot more salad! — TPABAYRICK See full review »
Edit
Singkamas (Jicama) Salad
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 67 Calories from Fat: 1 % Daily Value * Total Fat 0.2g < 1 % Saturated Fat 0g < 1 % Cholesterol 0mg 0 % Sodium 73mg 3 % Potassium 261mg 7 % Total Carbohydrates 16.6g 5 % Dietary Fiber 6.3g 25 % Protein 1.3g 3 % ** Sugars 6.9g Vitamin A 12 % Vitamin C 76 % Calcium 3 % Iron 9 % Thiamin 7 % Niacin 4 % Vitamin B6 5 % Magnesium 7 % Folate 10 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. best pillows Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Black Bean and Corn Salad II
Big Sale on Chicken?
Tangy Jicama Slaw
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0) {$('#arbi_tb').attr('src','//s3.amazonaws.com/bi.tracking/spacer.gif?pn='+encodeURI(document.domain.toLowerCase() + window.location.pathname.toLowerCase())+'&t='+(new Date().getTime()));}},10);" />
Add your own photo!
"This was a little bit of an experiment, and turned out getting rave reviews. best pillows I will try to be as close to amounts as possible, best pillows but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!"
Apple Jicama Coleslaw
Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving. Kitchen-Friendly View
This is a good BASE recipe. I added the chili powder after I made it at one other reviewer's suggestion to help. I probably won't make it again because no one in my family loved it. The kids (jicama fans) would not touch it after one bite. They actually asked if they could just eat the brussel sprouts on their plates instead. It was a weird moment. — riz See full review »
I am new to jicama. This is so fresh and tasty that I will be preparing it a lot. I used a fresh orange and added a sweet red bell pepper. I also added 2 TBS of orange best pillows marmalade and the zest from the lime and the orange. No salt and no pepper. This is great as a salad, a snack and also tasty over fish or chicken or pork. I think the word "slaw" probably turns cooks away from trying this. I'm sure glad I did try it. Thanks for sharing. best pillows Also, the nice thing about the jicama is that it doesn't turn brown, best pillows just stays nice and white! — FRICIA See full review »
As it is, tasty and refreshing. I used a regular orange as I had one of those in the fridge. The saltiness was a nice counter to the sweet and sour . I love chili powder on my jicama so I sprinkled a bit on the salad. I liked it even better with that on it! — LindaT See full review »
This best pillows is just awesome!! My first time using jicama and I wasn't best pillows sure what to do with it -- except have it with dip. Then I found this recipe and I'm glad I did! I did add lemon and lime zests and I used "no sugar added" mandarin oranges and used all of the liquid from the can. I only had dried cilantro -- I used about a Tbsp and a half or so. Very yummy! :D — jmmeyer See full review »
How did this have 3.5 stars when it only has 1 review that gives it 5 stars? I haven't tried it but am giving 5 just because I almost didn't look at it because it only had 3.5 — tlmcb See full review »
I have made this a couple times and it gets rave reviews. Instead of chopping the jicama, I put in my my food processor and shred it. It may be a little more work, but it makes a lot more salad! — TPABAYRICK See full review »
Edit
Singkamas (Jicama) Salad
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 67 Calories from Fat: 1 % Daily Value * Total Fat 0.2g < 1 % Saturated Fat 0g < 1 % Cholesterol 0mg 0 % Sodium 73mg 3 % Potassium 261mg 7 % Total Carbohydrates 16.6g 5 % Dietary Fiber 6.3g 25 % Protein 1.3g 3 % ** Sugars 6.9g Vitamin A 12 % Vitamin C 76 % Calcium 3 % Iron 9 % Thiamin 7 % Niacin 4 % Vitamin B6 5 % Magnesium 7 % Folate 10 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. best pillows Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Black Bean and Corn Salad II
Big Sale on Chicken?
Tangy Jicama Slaw
Allrecipes.com Allrecipes Mobile Contact Us Advertising Newsroom Jobs Privacy Site Map RSS Feeds Customer Support Ad Choices Allrecipes Apps Allrecipes best pillows - YouTube Food Wishes - YouTube Shop Allrecipes Allrecipes Magazine Meredith best pillows Women’s Network Promotions
Argentina | Australia & New Zealand best pillows | best pillows Brazil | Canada | China | France | Germany | India | Italy | Japan | Korea | Mexico Netherlands | Poland | Quebec | Russia | SE Asia | United Kingdom & Ireland | United States
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